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Ingredients

• 2 cups cornmeal, preferably stone-ground
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons salt, plus more to taste
• 1 large egg, lightly beaten
• 2 cups skim or low-fat milk
• 2 tablespoons canola oil, divided
• 2 cups chopped onions, (2 medium)
• 2 cups chopped celery, (4 large stalks)
• 1/4 cup chopped fresh parsley
• 2 1/2 cups reduced-sodium chicken broth
• Freshly ground pepper, to taste

Description

This Sturdy Corn Bread Works Well In Stuffing.

Eating Well