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Ingredients

• 1 tablespoon(s) canola oil, plus more for brushing
• 1 cup(s) panko, Japanese bread crumbs
• 1 teaspoon(s) Old Bay seasoning
• 1/4 cup(s) fromage blanc, see Note
• 1 tablespoon(s) Dijon mustard
• 1 tablespoon(s) freshly squeezed lemon juice
• 1/2 teaspoon(s) Tabasco sauce
• 3 tablespoon(s) chopped cornichons
• 1 tablespoon(s) finely chopped flat-leaf parsley
• 2 teaspoon(s) finely chopped tarragon
• Salt and freshly ground black pepper
• 4 kaiser or whole wheat sesame-seed rolls, split
• 4 6-ounce skinless catfish fillets
• Lettuce and sliced tomatoes, for serving

Description

Crispy Fish Sandwiches With Herb Remoulade - The Huffington Post

Kitchen Daily