Ingredients
Shrimp and Deviled-Egg Salad Sandwiches1 tablespoon shellfish-boil seasoning , such as Old Bay
2 pounds large shrimp , heads off and shells on
12 large eggs
4 slices thick bacon
3/4 cup mayonnaise
1 tablespoon plus 2 teaspoons Tabasco
1 tablespoon plus 1 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper
1/4 cup finely sliced green onions
16 slices white or whole wheat bread
8 leaves butter lettuce
4 vine-ripened red tomatoes , cut into 16 slices
Description
Recipe For Shrimp And Deviled-Egg Salad Sandwiches, As Seen In The Spring 2008 Issue Of O At Home.
Oprah
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