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Ingredients

1. 1 cup dry white wine
2. 1 cup water
3. 4 garlic cloves, 3 smashed, 1 minced
4. 2 tablespoons minced celery
5. 2 tablespoons minced red bell pepper
6. 1 small onion, thinly sliced
7. 1 bay leaf
8. 2 pounds mussels, scrubbed and debearded
9. 1/2 pound sea beans (see Note), soaked in cool water for 30 minutes and drained, or thin green beans
10. 1/4 cup extra-virgin olive oil
11. 2 tablespoons white wine vinegar
12. 2 teaspoons minced tarragon
13. 1/2 teaspoon Dijon mustard
14. Salt and freshly ground pepper
15. 2 cups shredded romaine lettuce 

Description

Food & Wine