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Ingredients

• DRESSING
• 1/2 cup olive oil
• 1/4 cup red-wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper (cayenne)
• 1 bunch leeks (about 3/4 pounds), root ends trimmed and tops cut so about 2 inches green remains
• 3 bunches baby carrots (about 12 ounces), greens trimmed, scrubbed
• 2 small zucchini and/ or yellow summer squash (about 10 ounces), cut in half crosswise, then lengthwise in sticks
• 8 cups loosely packed mixed salad greens
• Garnish: snipped chives

Description

Marinated Vegetables On Greens - The Huffington Post

Kitchen Daily