Ingredients

• 2 tbs olive oil
• 2 onions, thinly sliced
• 2 garlic cloves, thinly sliced
• Pinch of caster sugar
• 1 1/4 cups (300g) sour cream
• 1/4 cup (75g) whole-egg mayonnaise
• 1 tbs Dijon mustard
• 2 tsp Worcestershire sauce
• Pinch of cayenne
• 1 tsp celery salt
• Dash of Tabasco sauce
• 1 tbs finely chopped flat-leaf parsley
• Paprika, to dust
• Crispbread and sliced baby vegetables (we used fennel, carrots, cucumber and radishes), to serve

Description

Caramelised Onion Dip With Baby Vegetables Recipe - Heat The Oil In A Non-stick Pan Over Medium-low Heat. Cook The Onion With A Pinch Of Salt For 15-20 Minutes, Stirring Occasionally, Until Dark Golden. Add The Garlic And Sugar,...

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