Ingredients
- 1 teaspoon ground cumin
- 1/9 teaspoon garlic powder
- 1 pound skinless, boneless chicken breast half , cut into strips
- 2 tablespoon vegetable oil
- 1 cup uncooked regular long-grain white rice
- 1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
- 1 1/4 cup water
- 1/2 cup Pace® Picante Sauce
- 2 cup frozen mixed vegetables
Description
Chicken & Spanish-Style Rice Skillet - The Huffington Post
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