Ingredients
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 cup Pace® Picante Sauce
3 cloves garlic, minced
2 teaspoons ground cumin
1 can (about 16 ounces) small white beans, rinsed and drained
1 cup frozen whole kernel corn
1 large onion, chopped (about 1 cup)
Description
Picante Sauce Adds A Flavorful Kick To This Easy To Prepare Soup That Slow Cooks All Day So You Come Home To Enticing Aromas And A Pot Of Warm, Comforting Soup.<br />
Campbells Kitchen
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter