Southwestern Chicken & Rice Skillet

Ingredients

  • 4 boneless skinless chicken breasts, cut into 1 inch pieces
  • 1 cup white rice (I used Minute Rice and it worked perfect)
  • 1 clove garlic, minced
  • 1/2 onion, diced
  • 1 poblano pepper, diced, (I used red bell pepper)
  • 1 carrot, peeled and sliced, optional
  • 1 cup of frozen or fresh corn
  • 1 can of black beans, drained and rinsed
  • 2 cups chicken broth
  • 1 cup Pace salsa or picante sauce (I used chunky salsa)
  • 1 1/2 ts. chili powder
  • 1/2 tsp. cumin
  • 1/2 tsp. black pepper
  • 1 tsp. sea salt
  • 2 T. oil
  • 1 cup of Monterrey Jack cheese, shredded (I used a little more)

Description

This Dish Is Crazy Good! I'm Always On The Lookout For New Recipes That Have Black Beans And A Southwestern Flair And This One Is The Best Yet! Perfect! I Had A Bag Of Trader Joe's Frozen White Corn A..

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