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Ingredients

• 4 boneless skinless chicken breast halves, cut into 3/4-inch cubes
• 1 medium onion, cut into thin wedges
• 1 tablespoon canola oil
• 2 cans (14-1/2 ounces each) chicken broth
• 1 package (10 ounces) frozen corn
• 3/4 cup picante sauce
• 2 teaspoons ground cumin
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped green pepper
• 2 tablespoons minced fresh cilantro
• 2 tablespoons cornstarch
• 2 tablespoons water
• Shredded Monterey Jack cheese, optional

Description

Find Recipes For Southwestern Corn Chowder And Other Boneless Chicken Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Cook Chicken And Onion In Oil Until Chicken Is No Longer Pink. Stir In The Broth, Corn

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