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Ingredients

• 1 pound bulk pork sausage
• 1 package (8 ounces) sliced mushrooms
• 2 stalks celery , coarsely chopped (about 1 cup)
• 1 large red pepper , coarsely chopped (about 1 cup)
• 1 large onion , coarsely chopped (about 1 cup)
• 1 teaspoon dried thyme leaves , crushed
• 1/2 teaspoon dried marjoram leaves , crushed
• 1 box (6 ounces) seasoned long-grain and wild rice mix
• 1 3/4 cup Swanson® Chicken Stock
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1 cup shredded Cheddar cheese (about 4 ounces)

Description

Hearty Sausage & Rice Casserole - The Huffington Post

Kitchen Daily