Ingredients
- 1 lb. bulk pork sausage
- 1 pkg. (8 ounces) sliced mushrooms
- 2 stalks celery, coarsely chopped (about 1 cup)
- 1 large red pepper, coarsely chopped (about 1 cup)
- 1 large onion, coarsely chopped (about 1 cup)
- 1 tsp. dried thyme leaves, crushed
- 1/2 tsp. dried marjoram leaves, crushed
- 1 box (6 ounces) seasoned long-grain and wild rice mix
- 1 3/4 cups Swanson® Chicken Stock
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 cup shredded Cheddar cheese (about 4 ounces)
Description
Come In From The Cold And Enjoy This Flavorful Sausage, Vegetable And Rice Casserole That's Easy To Put Together And Even Better To Eat!
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter