Login to Save Like

Ingredients

1 pound bulk pork sausage

1 package (8 ounces) sliced mushrooms

2 stalks celery, coarsely chopped (about 1 cup)

1 large red pepper, coarsely chopped (about 1 cup)

1 large onion, coarsely chopped (about 1 cup)

1 teaspoon dried thyme leaves, crushed

1/2 teaspoon dried marjoram leaves, crushed

1 box (6 ounces) seasoned long-grain and wild rice mix

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 cup shredded Cheddar cheese (about 4 ounces)

Description

Come In From The Cold And Enjoy This Flavorful Sausage, Vegetable And Rice Casserole That's Easy To Put Together And Even Better To Eat!

Campbells Kitchen