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Ingredients

• Filling
• 1 1/4 cups canned crushed pineapple, slightly drained
• 1 tablespoon honey
• 1 tablespoon cornstarch
• Dough
• 1/2 cup almonds
• 6 tablespoons confectioners’ sugar
• 1/2 cup whole-wheat pastry flour
• 1/4 cup all-purpose flour
• 1/4 cup unsalted cold butter
• 3 tablespoons light olive oil
• 2 tablespoons unsweetened shredded coconut
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract

Description

Pineapple Coconut Bites - The Huffington Post

Kitchen Daily