Ingredients
For curd
- 1/3 cup thawed frozen passion-fruit purée or pulp
- 1/3 cup granulated sugar
- 3 large egg yolks
- 1/2 stick unsalted butter, cut into pieces
For macarons
- 1 cup grated dried unsweetened coconut (3 oz)
- 3 oz almond flour (2/3 cup) or blanched sliced almonds (3/4 cup) or slivered almonds (2/3 cup)
- 1 1/2 cups confectioners sugar
- 3 large egg whites, at room temperature 30 minutes
- 1/4 teaspoon salt
- 3 tablespoons granulated sugar
- 6 drops yellow food coloring
Description
Passion-fruit Curd And Grated Coconut Add Some Tropical Magic To These Chewy Delights.
Gourmet Magazine
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