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Ingredients

• 8 7- to -in. flour tortillas
• 2 tsp oil
• 1 pork tenderloin (about 2 oz), trimmed of excess fat, cut crosswise in thin slices,
• then each slice cut in half
• 1 Tbsp each minced fresh garlic and ginger
• 4 oz shiitake mushrooms (discard stems) or white mushrooms, sliced
• 4 cups coleslaw mix
• can baby corn, ears cut in half lengthwise (see Note)
• 1/3 cup seasoned rice-wine vinegar
• 1/4 cup hoisin sauce
• Garnish: sliced radishes and scallions
•  

Description

Moo Shu Pork Pizza - The Huffington Post

Kitchen Daily