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Ingredients

• 1 tablespoon(s) olive oil
• 1 teaspoon(s) olive oil
• 1 package(s) (10-ounce) sliced mushrooms
• 4  green onions, sliced, green and white portions separated
• 1 teaspoon(s) peeled grated fresh ginger
• .25 teaspoon(s) crushed red pepper
• 1 clove(s) garlic, crushed with press
• 1 bag(s) (16-ounce) shredded cabbage mix for coleslaw
• .333 cup(s) water
• 2 cup(s) shredded leftover cooked turkey
• 3 tablespoon(s) reduced-sodium soy sauce
• 3 tablespoon(s) (plus additional for serving) hoisin sauce
• 8  (8-inch) flour tortillas, warmed

Description

1   Tablespoon(s) Olive Oil 1   Teaspoon(s) Olive Oil 1 &nb

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