Ingredients
- 1 cup quick-cooking rolled oats
- 1 cup all-purpose white flour
- 2/3 cup packed light brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup canola oil
- 3 tablespoons apple or cranberry juice
- 1 10-ounce jar apricot preserves, preferably ?all-fruit" (1 scant cup)
Description
Apricot-Oatmeal Bars - The Huffington Post
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