Ingredients
- 1 medium mango
1/4 c. light brown sugar (2TBSP Splenda brown sugar blend)
1 TBSP honey or corn syrup (Molasses)
2 TBSP butter
3/4 c. all-purpose flour
3/4c. granulated sugar
1/3c. unsweetened cocoa powder
1tsp baking soda
1/2 tsp ground ginger
1/4 tsp salt
3/4c. buttermilk
1/4c. canola oil (applesauce)
1 egg
1/2 tsp. vanilla extract
1/4c. apricot preserves, strained
2TBSP chopped macadamia nuts or almonds
Description
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