Ingredients
- 1/2 cup apricot preserves
- 1/4 teaspoon almond extract
- 1 cup all-purpose flour
- 1 cup whole-wheat flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup packed brown sugar
- 1 large egg
- 1 large egg white
- 1 cup low-fat buttermilk
- 3 tablespoons canola oil
- 2 teaspoons grated orange rind
- 1 teaspoon vanilla extract
- Cooking spray
- 2 teaspoons granulated sugar
- 1/4 cup sliced almonds
Description
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