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Ingredients

• 1 cup Gold Medal® whole wheat flour
• 1/2 cup old-fashioned or quick-cooking oats
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup packed brown sugar
• 1/4 cup canola oil
• 1 teaspoon vanilla
• 1 egg
• 1/2 cup strawberry preserves
• 1/2 cup cut-up dried apricots
• 2 tablespoons oats
• 2 teaspoons butter

Description

This Crunchy Fruit And Oats Layered Bar Is Baked Easily Made Using Gold Medal® Whole Wheat Flour Delicious Anytime Dessert.

Betty Crocker