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Ingredients

• FOR CRAB CAKES:
• 1/3 cup mayonnaise (preferably flavored with olive oil)
• 2 tablespoons Dijon mustard
• Zest of 1 lemon
• 1 teaspoon Old Bay seasoning
• 1 tablespoon chopped fresh parsley leaves
• 2 scallions, finely chopped
• 1 large egg
• 1 pound lump crabmeat
• Kosher salt and freshly ground black pepper to taste
• 1 cup bread crumbs
• FOR LEMON MUSTARD SAUCE:
• 1/2 cup mayonnaise
• Juice of 1 lemon
• 2 tablespoons Dijon mustard
• 1 tablespoon chopped fresh parsley

Description

Baked Crab Cakes With Lemon Mustard Sauce - The Huffington Post

Kitchen Daily