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Ingredients

• Filling
• 2 teaspoons extra-virgin olive oil
• 1 large onion, thinly sliced (1 cup)
• 3 cloves garlic, minced (1 tablespoon)
• 2 jalapeño peppers, seeded and minced (3 tablespoons)
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon ground cinnamon
• Pinch of ground cloves
• 1 pound butternut squash, peeled, seeded and diced (3 cups)
• 1 16-ounce can crushed tomatoes
• 1 cup vegetable broth or reduced-sodium chicken broth
• 1 15-ounce can pinto beans, rinsed
• 1 15-ounce can yellow or white hominy, rinsed
• Salt & freshly ground pepper to taste
• Topping
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon salt
• 8 corn tortillas salt
• 1/2 cup grated sharp Cheddar cheese

Description

Bean & Hominy Potpie - The Huffington Post

Kitchen Daily