Login to Save Like

Ingredients

• 1 tablespoon canola oil
• 1 medium onion, halved and sliced
• 2 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 teaspoon chile powder
• 1 15-ounce can diced tomatoes with green chiles
• 2 tablespoons lime juice
• 4 cups shredded cooked turkey or chicken
• 1 15-ounce can pinto beans, rinsed
• 6 10-inch whole-wheat flour tortillas or wraps, warmed (see Tip)
• 3/4 cup grated Monterey or pepper Jack cheese
• 2 cups shredded green cabbage

Description

Shredded Turkey & Pinto Bean Burritos - The Huffington Post

Kitchen Daily