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Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 medium shallot, sliced
• 1/3 cup port (see Note)
• 2 tablespoons chopped dried figs
• 2 1/2 cups halved fresh strawberries (about 12 ounces), divided
• 1 cup plus 2 tablespoons reduced-sodium chicken broth, divided
• 1 tablespoon plus 1 teaspoon balsamic vinegar, divided
• 1/2 teaspoon salt, divided
• 1/2 teaspoon freshly ground pepper, divided
• 1 teaspoon cornstarch
• 1 1/2-2 pounds boneless duck breasts (see Shopping Tip), trimmed, skin removed
• 1 tablespoon chopped fresh basil

Description

Grilled Duck With Strawberry-Fig Sauce - The Huffington Post

Kitchen Daily