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Ingredients

• 1 cup boiling water
• 1/3 cup sun-dried tomatoes, packed without oil
• 2 tsp olive oil, divided
• 1/2 cup chopped shallots, divided
• 1-1/2 tsp sugar
• 3 garlic cloves, minced
• 2-1/2 Tbsp balsamic vinegar, divided
• 1/2 cup (2 ounces) crumbled goat cheese
• 2 Tbsp chopped fresh basil
• 3/4 tsp salt, divided
• 4 (6-ounce) skinless, boneless chicken breast halves
• 1/8 tsp freshly ground black pepper
• 3/4 cup fat-free, less-sodium chicken broth
• 1/4 tsp dried thyme
• 2 tsp cornstarch
• 2 tsp water

Description

Creamy, Flavorful Stuffing Really Wakes Up These Chicken Breasts. Served Over Rice Or Orzo With Some Brussels Spouts Or Asparagus.... Yeeeehhaaaa. The Prep Time Is Longer Because Of Soaking The Tomatoes. From Cooking Light.

Group Recipes