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Ingredients

• 1 tablespoon  extra-virgin olive oil
• 1   medium shallot, sliced
• 1/3 cup  port, (see Note)
• 2 tablespoons  chopped dried figs
• 2 1/2 cups  halved fresh strawberries, (about 12 ounces), divided
• 1 cup plus 2 tablespoons  reduced-sodium chicken broth, divided
• 1 tablespoon plus 1 teaspoon  balsamic vinegar, divided
• 1/2 teaspoon  salt, divided
• 1/2 teaspoon  freshly ground pepper, divided
• 1 teaspoon  cornstarch
• 1 1/2-2 pounds  boneless duck breasts, (see Shopping Tip), trimmed, skin removed
• 1 tablespoon  chopped fresh basil

Description

Here We Pair A Luscious Strawberry-fig Sauce With Grilled Duck For A Simple Yet Elegant Main Dish. Serve With Rice Pilaf And Grilled Vegetables.

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