Ingredients
- 2 tsp light butter
- 3/4 cup chopped shallots
- 1 can (28 oz) diced tomatoes in juice, undrained
- 1 can (14 oz) reduced-sodium chicken broth
- 3 Tbsp tomato paste
- 2 Tbsp chopped dill
Description
Tomato-Dill Soup - The Huffington Post
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