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Ingredients

• 1 cup  orange juice
• 1 cup  Chardonnay, other dry white wine, or chicken broth
• 2 medium  leeks, chopped (2/3 cup)
• 1-1/2 teaspoons  minced shallot
• 3 tablespoons  unsalted butter or butter
• 1/2 cup  whipping cream
• 1 tablespoon  snipped fresh dillweed
•   Nonstick spray coating
• 1-1/2 pounds  lake trout or other white-fleshed fish fillets
•   Salt and freshly ground black pepper
• 2 tablespoons  olive oil
• 2 tablespoons  snipped fresh dillweed
•   Finely shredded orange peel and orange wedges (optional)
•   Fresh dill sprigs (optional)

Description

Firm, Mild Trout And Rich, Fruity Chardonnay Pair Up In This Delicious Entree. Serve It For A Summer Meal With Hearty Italian Bread.

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