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Ingredients

• 1/2 cup bulgur
• 1 tablespoon extra-virgin olive oil
• 1 small onion, finely chopped
• 1/4 cup pine nuts, toasted (see Tip)
• 1 1/2 pounds 93%-lean ground turkey
• 1 medium zucchini, finely shredded
• 2 teaspoons dried marjoram
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon ground allspice
• 1/4 teaspoon cayenne pepper
• 1 cup low-fat plain yogurt
• 1/2 medium cucumber, seeded and diced
• 1 small tomato, diced
• Freshly ground pepper to taste

Description

Turkey Kibbeh - The Huffington Post

Kitchen Daily