Ingredients
- 4 green onions, cut into 1-inch pieces
- 2 clove(s) garlic, each cut in half
- .5 cup(s) packed fresh Italian parsley leaves
- 2 teaspoon(s) dried mint
- 1 can(s) (15 to 19 ounces) garbanzo beans, rinsed and drained
- .5 cup(s) plain dried bread crumbs
- 1 teaspoon(s) ground coriander
- 1 teaspoon(s) ground cumin
- 1 teaspoon(s) baking powder
- .5 teaspoon(s) salt
- .25 teaspoon(s) ground red pepper, (cayenne)
- .25 teaspoon(s) ground allspice
- Olive oil nonstick cooking spray
- 4 (6- to 7-inch diameter) pitas
- Sliced romaine lettuce, (accompaniment)
- Sliced tomatoes, (accompaniment)
- Sliced cucumber, (accompaniment)
- Sliced red onion, (accompaniment)
- Plain low-fat yogurt, (accompaniment)
Description
4 Green Onions, Cut Into 1-inch Pieces 2 Clove(s) Garlic, Each Cut In Half
Good Housekeeping
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter