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Ingredients

• 1/2 cup  bulgur
• 1 tablespoon  extra-virgin olive oil
• 1   small onion, finely chopped
• 1/4 cup  pine nuts, toasted (see Tip)
• 1 1/2 pounds  93%-lean ground turkey
• 1   medium zucchini, finely shredded
• 2 teaspoons  dried marjoram
• 1 1/2 teaspoons  ground cumin
• 1 1/2 teaspoons  kosher salt
• 1/2 teaspoon  ground allspice
• 1/4 teaspoon  cayenne pepper
• 1 cup  low-fat plain yogurt
• 1/2   medium cucumber, seeded and diced
• 1   small tomato, diced
•   Freshly ground pepper, to taste

Description

Kibbeh, A Seasoned Lamb And Bulgur Mixture, Is One Of The National Dishes Of Lebanon. It's Often Served Raw, Drizzled With Olive Oil, With Slices Of Sharp White Onion And Fresh Pita Bread Alongside, But Is Also Baked Or Stuffed And Deep-fried. This Ba

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