Ingredients
- 14 habanero chiles
- 12 clove(s) garlic, peeled
- 8 scallions, coarsely chopped
- 1 carrot, sliced 1/4 inch thick
- 3/4 cup(s) cilantro sprigs
- 2 tablespoon(s) thyme leaves
- 3/4 cup(s) distilled white vinegar
- 3/4 cup(s) water
- 1/2 cup(s) yellow mustard
- 1/2 teaspoon(s) ground allspice
- 1 tablespoon(s) kosher salt
Description
Mustardy Habanero Hot Sauce - The Huffington Post
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