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Ingredients

• 14   habanero chiles
• 12   garlic cloves, peeled
• 8   scallions, coarsely chopped
• 1   carrot, sliced 1/4 inch thick
• 3/4 cup  cilantro sprigs
• 2 tablespoons  thyme leaves
• 3/4 cup  distilled white vinegar
• 3/4 cup  water
• 1/2 cup  yellow mustard
• 1/2 teaspoon  ground allspice
• 1 tablespoon  kosher salt

Description

Homemade Hot Sauce Tastes More Vibrant Than Store-bought And It Takes Hardly Any Time To Make. Yellow Mustard And Just A Touch Of Allspice Give Grace Parisi's Sauce A Distinctive, Complex Flavor. Habanero Chiles Are Already Quite Fiery But To Make The

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