Login to Save Like

Ingredients

• For the paste:
• 1 habanero or Scotch bonnet chile, seeded
• 1 cup lightly packed fresh cilantro
• 1/2 cup extra-virgin olive oil
• 4 scallions, white and green parts, lightly chopped
• 6 medium cloves garlic
• 2 tablespoons finely chopped fresh ginger
• 2 tablespoons granulated sugar
• 1 tablespoon fresh lime juice
• 1 tablespoon ground allspice
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
•  
• 3 pounds pork loin, cut into 1-inch cubes
• Bamboo skewers, soaked in water for at least 30 minutes prior to use
•  
• For the sauce:
• 1/2 cup sour cream
• 1/2 teaspoon freshly grated lime zest
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons honey
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
•  
• Type of fire: direct
• Grill heat: high

Description

Serious Eats