Asparagus & Radish Salad

Ingredients

  • 1 bunch asparagus (about 1 pound), trimmed
  • 2 tablespoons white vinegar
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons canola oil
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon grated fresh ginger
  • 2-3 dashes Asian red chile sauce, such as sriracha (optional)
  • 1 bunch radishes, trimmed and cut into wedges
  • 2 tablespoons finely chopped scallion

Description

Asparagus & Radish Salad - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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