Ingredients
- 1 bunch asparagus (about 1 pound), trimmed
- 2 tablespoons white vinegar
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons canola oil
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon grated fresh ginger
- 2-3 dashes Asian red chile sauce, such as sriracha (optional)
- 1 bunch radishes, trimmed and cut into wedges
- 2 tablespoons finely chopped scallion
Description
Asparagus & Radish Salad - The Huffington Post
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