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Ingredients

• 1 bunch asparagus, (about 1 pound), trimmed
• 2 tablespoons white vinegar
• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons canola oil
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon grated fresh ginger
• 2-3 dashes Asian red chile sauce, such as sriracha (optional)
• 1 bunch radishes, trimmed and cut into wedges
• 2 tablespoons finely chopped scallion

Description

This Colorful Asparagus And Radish Salad Is Dressed With A Sesame-soy Vinaigrette. Pair It With Grilled Shrimp And Rice Noodles.

Eating Well