Chicken And Vegetable Stir Fry

Ingredients

    1 lb Chicken Breast, no skin, cut into cubes
    2 large Carrots, thinly sliced
    1 bunch Asparagus, cut into pieces
    1/2 c. diced Yellow Bell Pepper
    2 medium radishes, thinly sliced
    1 c. sliced Mushrooms
    1 small onion, cut in half and sliced
    2 Tbs. lite soy sauce
    2 tsp. sesame oil
    2 Tbs. apple cider vinegar
    3 -4 garlic cloves, pressed
    1/2 c. Teriyaki Sauce
    2 Tbs. Canola Oil
    hot pepper flakes, to taste
    ground ginger, to taste
    5-spice powder, to taste
    dried basil, to taste

Description

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