Ingredients
- 1tablespoon fresh orange juice
- 1tablespoon fresh lime juice
- 1tablespoon pickled ginger juice (see Note)
- 1teaspoon soy sauce
- 2teaspoons wasabi powder mixed with 2 teaspoons water
- 1small shallot, minced
- 1tablespoon extra-virgin olive oil
- Salt
- 1cup panko (Japanese bread crumbs)
- 1pound medium asparagus, trimmed
- 2large egg yolks, lightly beaten
- 4large eggs, at room temperature
- Canola oil, for frying
- Radish sprouts, for garnish
Description
Food & Wine
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