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Ingredients

• 1 pound turkey cutlets, cut into four portions (see Ingredient note)
• 1/4 teaspoon salt, or to taste
• Freshly ground pepper to taste
• 2 teaspoons extra-virgin olive oil
• 1/2 cup finely chopped onion
• 3 cloves garlic, minced
• 1 tablespoon minced fresh ginger
• 1-2 teaspoons curry powder
• 3/4 cup apple or pineapple juice
• 1/2 cup dried apricots, chopped
• 1 teaspoon cornstarch mixed with 1 tablespoon cold water
• 4 scallions, thinly sliced
• 2 tablespoons slivered fresh mint (optional)
• 1/4 cup low-fat plain yogurt

Description

Curried Turkey Cutlets With Dried Apricots - The Huffington Post

Kitchen Daily