Ingredients
- 1 pound turkey cutlets, cut into four portions (see Ingredient note)
- 1/4 teaspoon salt, or to taste
- Freshly ground pepper , to taste
- 2 teaspoons extra-virgin olive oil
- 1/2 cup finely chopped onion
- 3 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1-2 teaspoons curry powder
- 3/4 cup apple or pineapple juice
- 1/2 cup dried apricots, chopped
- 1 teaspoon cornstarch mixed with 1 tablespoon cold water
- 4 scallions, thinly sliced
- 2 tablespoons slivered fresh mint, (optional)
- 1/4 cup low-fat plain yogurt
Description
Curry-spiced Apricot Sauce Jazzes Up Lean Turkey Cutlets In A Looks-exotic-but-is-really-easy Way. Don't Overcook The Cutlets In Step 1 -- They Continue To Cook While Resting.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter