Vegetarian Moroccan Stew

Ingredients

    1 teaspoon ground cinnamon
    1 teaspoon ground cumin
    1/2 teaspoon ground ginger
    1/4 teaspoon ground cloves
    1/4 teaspoon ground nutmeg
    1/4 teaspoon ground turmeric
    1/8 teaspoon curry powder
    1 teaspoon kosher salt

    1 tablespoon butter
    1 sweet onion, chopped
    2 cups finely shredded kale
    4 cups organic vegetable broth
    1 tablespoon honey
    4 large carrots, chopped
    2 sweet potatoes, peeled and diced
    1 (15 ounce) can garbanzo beans, drained
    1/2 cup chopped dried apricots
    1 teaspoon ground black pepper, to taste
    1 tablespoon cornstarch (optional)
    1 tablespoon water (optional)

Description

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