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Ingredients

Parmesan Chips:
2 tablespoons water
2 teaspoons egg white
1/4 cup flour
1 cup (3 ounces) grated Wisconsin Parmesan cheese

Herb Crouton:
1/3 cup extra virgin olive oil
1/3 cup melted butter
1 tablespoon each finely chopped Italian flat leaf parsley and thyme leaves
1 teaspoon freshly ground black pepper
1 brioche loaf, trimmed, cut into 2 1/2 inch cubes, hollowed as a doughnut

Caesar Dressing:
5 large cloves garlic, crushed
1/2 ounce pasteurized egg yolk product (equivalent of
1 egg yolk)
3 to 4 anchovy filets
1 teaspoon Dijon-style mustard
1 teaspoon red wine vinegar
1 teaspoon Worcestershire sauce
2 tablespoons fresh lemon juice
3/4 cup extra-virgin olive oil
2 ounces grated Wisconsin Parmesan cheese
Salt and freshly ground black pepper
6 hearts of romaine lettuce

Description

Eat Wisconsin Cheese