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Ingredients

• 4 sirloin steaks
• 1 tbsp tabasco
• 2 tbsp Worcestershire sauce
• pinch of dried red chilli flakes

• 3 salted anchovy fillets, thinly chopped
• 1 tbsp capers, finely chopped
• 1 tbsp Dijon mustard
• 1 egg yolk
• 1 tbsp roasted garlic
• 8 tbsp grapeseed oil
• 1 tbsp red wine vinegar
• 1 tbsp lemon juice
• 4 tbsp double cream
• black pepper

• 1 tbsp olive oil
• 1 clove garlic, finely chopped
• 4 slices rustic bread, cut into chunky croutons
• 3 hearts romaine or baby gem lettuce, r a mix of both lettuces
• 50 g parmesan, shaved
• 4 soft poached eggs

Description

Crisp Salad In Creamy Caesar Dressing Makes A Fabulous Accompaniment To Chilli-fried Sirloin In This Flavour-packed Recipe From Paul Bloxham

UK TV