Ingredients
- 2 heads Napa cabbage, quartered lengthwise
- 1 cup finely ground sea salt
- 1 Korean daikon, peeled and grated
- 4 bunches scallions, julienned as thinly as possible
- 1/4 cup minced garlic
- 2 tablespoons minced ginger
- 1/4 cup coarse chile pepper flakes (gochugaru)
- 2 tablespoons baby salted shrimp (saewoojut)
- 1 gallon glass jar with an airtight lid
Description
Classic Napa Baechu Kimchee - The Huffington Post
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