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Ingredients

• 1 egg
• 1 tablespoon water
• 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets , thawed according to package directions
• 4 ounce whole milk mozzarella cheese
• 2 tablespoon pizza sauce or pasta sauce
• 4 thin slices sopressata or hard salami , torn into pieces
• 1 tablespoon lemon juice
• 2 tablespoon extra virgin olive oil
• 1/4 teaspoon freshly ground black pepper
• 8 cup fresh baby arugula leaves

Description

Stuffed-Crust Sopressata Pizza With Lemony Arugula Salad - The Huffington Post

Kitchen Daily