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Ingredients

• Gruyere bechamel:
• 1/2 stick unsalted butter
• 3 heaping tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups grated Gruyere
• Kosher salt and freshly ground black pepper
• 1 tablespoon prepared horseradish
• Arugula mayonnaise:
• 1 bunch baby arugula
• 1/2 lemon, juiced
• Kosher salt and freshly ground black pepper
• 1/2 cup mayonnaise
• Steak sandwich:
• 2 soft hoagie rolls
• Extra-virgin olive oil
• 1/2 pound rib-eye, finely sliced
• Kosher salt and freshly ground black pepper

Description

2 Large Foot Long Sandwiches. Make The Bechamel Cheese Sauce: Melt The Butter In A Saucepan Over Medium Heat. Add The Flour And Stir Constantly To Incorporate - You Do Not Want Any…

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