_-_(500x500).jpg "Image of Warm Goat Cheese And Arugula Salad from Loblaws")
Ingredients
| 1 | PC French Baguette1/2 cup | PC Splendido Extra Virgin Olive Oil - Cold Pressed1 pkg (142 g) | PC Organics Baby Arugula1 tbsp (15 mL) | chopped fresh thyme1 tbsp (15 mL) | finely grated lemon rind1 | clove garlic, minced1/2 tsp (2 mL) | ground PC Sea Salt & Black Peppercorn Grinder1 pkg (300 g) | PC Soft Unripened Goat's Milk Cheese2 tbsp (25 mL) | fresh lemon juice6 | PC Whole Sweet Red Peppers , each sliced in half lengthwise
|---|
Description
Warm Salads Provide A Sense Of Occasion, Maybe Because We Most Often Eat Them At Fine Dining Restaurants. Any Night Can Be An Occasion When You Make This Tangy-peppery Salad For Family And Friends.
Loblaws
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter