Stuffed-crust Sopressata Pizza With Lemony Arugula Salad

Ingredients

1 egg

1 tablespoon water

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed according to package directions

4 ounces whole milk mozzarella cheese

2 tablespoons Prego® Pizzeria Style Pizza Sauce

4 thin slices sopressata or hard salami, torn into pieces

1 tablespoon lemon juice

2 tablespoons extra virgin olive oil

1/4 teaspoon freshly ground black pepper

8 cups fresh baby arugula leaves

Description

Yes, It's Easy To Make This Upscale Pizza Right In Your Own Oven.&#160; The Puff Pastry Crust Is Filled With Melted Mozzarella And&#160;once The Pizza Comes Out Of The Oven, It's Topped With A Refreshing Arugula Salad.&#160; Delizioso!<br /

Campbells Kitchen Favicon Campbells Kitchen
View Full Recipe



MS Found Country:US image description
Back to top