Ingredients

1-3/4 cups (425 mL) vegetable or chicken stock 1 cup (250 mL) instant couscous 1 tbsp (15 mL) olive oil 1 Ontario Onion, chopped 2 cloves garlic, minced 1 can (19 oz/540 mL) chickpeas, drained and rinsed 1-1/2 tsp (7 mL) ground cumin 1 tsp (5 mL) ground coriander 1/4 tsp (1 mL) each cinnamon, cayenne, salt and pepper 3 medium Ontario Greenhouse Tomatoes, seeded and chopped Half Ontario Greenhouse Cucumber, diced 1/2 cup (125 mL) raisins 1/4 cup (50 mL) slivered almonds 1/4 cup (50 mL) chopped fresh cilantro or flat-leaf parsley

Description

In Saucepan Or Microwave Oven Bring 1-1/4 Cups (300 ML) Of The Stock To A Boil. Pour Over Couscous In Large (preferably Wide) Heatproof Bowl (such As Pasta Serving Bowl); Stir, Cover And Let Stand For 5 To 10 Minutes. In Large Saucepan Or Deep Sauté Pan

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